Tasting

Mare
  • Kaiseki Gadduresu

  • Mazza Frissa to Marine Plankton

  • Pink Shrimp Siniscola Shabu Shabu

  • Seafood Carbonara

  • Magnum of Lobster, Baby Courgettes, Beurre Blanc

  • Ricotta, Walnuts, Figs, Honey

65

earthen plate
  • Alla Tiltesa

  • 5 Seasonings of Pecorino

  • Gallura Donut's Soup

  • Culurgiones, Pecora, Cuor di Berchidda, Terra di Ossiccheddu

  • 90's Brain

  • Ricotta, Walnuts, Pears, Honey

55

Allergen table

Maska Cucina Anarchica & Tapas Club © 2025

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Allergeni

1

cereals

Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut, or their derived strains) and products thereof.

2

Crustaceans

and derivative products.

3

egg

and derivative products.

4

Fish

and products thereof, except: gelatine or isinglass used as a clarifying agent in beer and wine.

5

Peanuts

and derivative products.

6

soy

and derivative products.

7

milk

and derivative products, including lactose.

8

Nuts

i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, Queensland nuts and products thereof.

9

Celery

Celery

and derivative products.

10

mustard

and derivative products.

11

sesame

sesame

and derivative products.

12

anhydride

Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as S02.

13

Lupins

and derivative products.

14

molluscs

and derivative products.

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Allergens are indicated on the menu with the reference number or in the allergen register. 

 

Internal productions are artisanal: It is therefore not possible to guarantee the total absence of traces of allergens in the finished products, even when not foreseen in the recipe. The staff is available for further information.